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Latest Recipes

Godara (Prawns Curry)
Lavang Latta
Ratua
Tikari/ Balushahi
Mughlai Stuffed Paratha
Muglai Lachha Paratha
Papraa (Besan chilla)
Besan Ki Sabji
Khat-Mitthi
Gurma

Popular Recipes

Sattu drink (Salty)
Lavang Latta
Keema Kaleji
Besan Ki Sabji
Maal Pua

Tip of the Day

Using earthen or stone ware for setting curds will result in firmer and better quality of curd. Since they are porous they absorb the excess moisture.

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Featured Recipe

Tikari/ Balushahi

Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja.

Latest Recipe

Godara (Prawns Curry)

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