To keep paneer fresh for several days, wrap it in a blotting paper while storing in the refrigerator.Do not fry paneer, immerse it in boiling water to make it soft and spongy.
Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja.
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