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To keep paneer fresh for several days, wrap it in a blotting paper while storing in the refrigerator.Do not fry paneer, immerse it in boiling water to make it soft and spongy.

Cuisine

Indian (India) Bhojpuri
56 Recipes

Cooking Method

Microwave Steam Bake Pan Roast Smoke Vegetarian Melt Freeze Non-Veg Sweets
56 Recipes

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56 Recipes

Course/Dish

Dessert Reception Beverages Main Course Salad Soups Bakery Condiments Appetizer Low Calorie
21 Recipes

Dessert

4 Recipes

Reception

Snack
3 Recipes

Main Course

Breakfast Burger Fish and Seafood Meat Pizza Poultry Sandwich Side Dish
12 Recipes

Bakery

Breads
1 Recipes

Condiments

Chutney
1 Recipes

Featured Recipe

Tikari/ Balushahi

Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja.

Latest Recipe

Godara (Prawns Curry)