Bhabhra
Description
Bhabhra (chana pakoda) is one of the famous bhojpuria dish.
Ingredients
* Green gram(hara chana)-1/2 cup
* Gram flour-1 tbs
* Rice powder-2 tbs
* Red chili powder-to taste
* Green chili-1 finally chopped
* Onion-1/2 finally chopped
* Turmeric powder-1/3 tea spoon
* Cumin powder-1/2 teaspoon
* Chat masala 1/2 tea spoon(optional)
* Salt to taste
* Water - 1 cup
* Mustard oil -1 cup for frying
Methods/steps
1. Mix gram flour, rice powder, salt, red chili powder, turmeric, cumin powder, chat masala with water in a bowl, then make a thin batter.
2. Add green gram, chopped onion chili, in prepared batter.
3. Heat oil in kadahi. Slowly pour a little mixture at a time with deep round shaped spoon and shallow fry till the bhabhra become golden brown.
Reviews
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Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja. |
Additional Tips
* Bhabhra can also made by black gram and green peas but peas should be half boiled.