Liiti is perhaps the most famous Dish in northern part of India. Makes best, when made on Goitha.

Mutton Curry is a famous non-veg dish.

Chiwda Pulav is the very famous breakfast of bhojpuries as well as maharashtrian.

Dal pitthoura is a very famous main course of bhojpuria people. This perhaps the complete meal, as it contains protein, carbohydrate, vitamins and minerals. Dal Pithaura is also good for those people who like low calorie meals.

Tomato Chutney is very famous as side-dish.

Rasiyaaw (sweet rise) is important traditional desert of bhojpurias, It is made on every auspicious occasion with Dal puri. Originally it was made by sugarcane juice but nowadays sugar cane juice is not easily available so it can be made by Jaggery (gud).

Jhuri with gravy, perhaps one of the most famous Bhojpuria side dish, was requested by Mr. C. Sharan (USA).

Generally we think that Low calorie food is boring and bland,and should  eat only fruits and vegetable. but you will be surprised to realize that low calorie dishes can be so tasty ! try this low calorie bread vada.

Aalu chop is very popular snacks of Bhojpurias, Bengalis  as well as all other parts of India. In Maharashtra it is called Batata Vada & Aalu bonda.

Chicken Curry is a very famous Non-Veg dish, which was requested by Sri Rajnish Choubey.

Gram (chana) daal fry is very famous side dish.

This is traditional and delicious dessert of bhojpuries as well as all over the northern  region of India. This sweet is made specially on the occasion of Diwali and Raksha bandhan. It is ideal for diabetic person, as very less amount of sugar is added.

Green chick peas curry is very popular side dish of bhojpurias. It is extremely low in fat and completely a protein food.

keema kaleji is originally Awadhi side dish but popular among bhojpuries also. Keema kaleji prepared from keema (mutton) liver cooked with onions and Indian spices).

It can be prepared in no time and at the same time its tasty as well as nutritious. Chickpeas is said to be a good source of fiber and many other nutrients and low in fat. Papraa is made in many ways and it is very ideal breakfast for diabetic person.

Muglai Lachha Paratha (Plain) is dominates in the northern part of India. In fact Indian cuisine is predominantly influenced by the cooking style practiced during the Mughal era. Mughlai food is known for its richness.Mughlai Paratha is very famous bread of a wonderfully flaky flat bread known as a Paratha stuffed with spiced mince meat, egg, vegetables, paneer etc. Makes a great meal by itself.

Mughlai food is known for its richness. Mughlai Paratha is very famous bread of a wonderfully flaky flat bread known as a Paratha stuffed with spiced mince meat, egg, vegetables, paneer etc. Makes a great meal by itself.

Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja.

Ratua (bottle guard rayta) is the pure bhojpuri side dish which is very similar to lauki rayta. But the taste is little bit different. It is made on every auspicious occasion.

Lavang Latta is one of the most popular sweet dish of Bhojpuries. This dessert is made especially during the festival of Diwali, Teej, and Durga Pooja. It is a sweet recipe. You can make Lavang Latta recipe in your home also.