Rasiyaaw (sweet rise) is important traditional desert of bhojpurias, It is made on every auspicious occasion with Dal puri. Originally it was made by sugarcane juice but nowadays sugar cane juice is not easily available so it can be made by Jaggery (gud).

This is traditional and delicious dessert of bhojpuries as well as all over the northern  region of India. This sweet is made specially on the occasion of Diwali and Raksha bandhan. It is ideal for diabetic person, as very less amount of sugar is added.

Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja.

Lavang Latta is one of the most popular sweet dish of Bhojpuries. This dessert is made especially during the festival of Diwali, Teej, and Durga Pooja. It is a sweet recipe. You can make Lavang Latta recipe in your home also.