Liiti is perhaps the most famous Dish in northern part of India. Makes best, when made on Goitha.

Mutton Curry is a famous non-veg dish.

Chiwda Pulav is the very famous breakfast of bhojpuries as well as maharashtrian.

Dal pitthoura is a very famous main course of bhojpuria people. This perhaps the complete meal, as it contains protein, carbohydrate, vitamins and minerals. Dal Pithaura is also good for those people who like low calorie meals.

Chicken Curry is a very famous Non-Veg dish, which was requested by Sri Rajnish Choubey.

Gram (chana) daal fry is very famous side dish.

Green chick peas curry is very popular side dish of bhojpurias. It is extremely low in fat and completely a protein food.

keema kaleji is originally Awadhi side dish but popular among bhojpuries also. Keema kaleji prepared from keema (mutton) liver cooked with onions and Indian spices).

Muglai Lachha Paratha (Plain) is dominates in the northern part of India. In fact Indian cuisine is predominantly influenced by the cooking style practiced during the Mughal era. Mughlai food is known for its richness.Mughlai Paratha is very famous bread of a wonderfully flaky flat bread known as a Paratha stuffed with spiced mince meat, egg, vegetables, paneer etc. Makes a great meal by itself.

Mughlai food is known for its richness. Mughlai Paratha is very famous bread of a wonderfully flaky flat bread known as a Paratha stuffed with spiced mince meat, egg, vegetables, paneer etc. Makes a great meal by itself.

Ratua (bottle guard rayta) is the pure bhojpuri side dish which is very similar to lauki rayta. But the taste is little bit different. It is made on every auspicious occasion.

Godara(prawns a kind of boneless fish) of river Ganga (fresh water) is very famous. There are many variety of prawns, lobsters, jhingas etc. So, prawns recipes are very popular among bhojpuriyas.This prawns curry is one of them.