Course/Dish - Meat
Mutton Curry is a famous non-veg dish.
keema kaleji is originally Awadhi side dish but popular among bhojpuries also. Keema kaleji prepared from keema (mutton) liver cooked with onions and Indian spices).
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Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja. |
