Using earthen or stone ware for setting curds will result in firmer and better quality of curd. Since they are porous they absorb the excess moisture.
Chicken Curry is a very famous Non-Veg dish, which was requested by Sri Rajnish Choubey.
Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja.
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