Tip of the Day

Using earthen or stone ware for setting curds will result in firmer and better quality of curd. Since they are porous they absorb the excess moisture.


Course/Dish - Snack

Chiwda Pulav is the very famous breakfast of bhojpuries as well as maharashtrian.

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Jhuri with gravy, perhaps one of the most famous Bhojpuria side dish, was requested by Mr. C. Sharan (USA).

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Aalu chop is very popular snacks of Bhojpurias, Bengalis  as well as all other parts of India. In Maharashtra it is called Batata Vada & Aalu bonda.

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