• Godara (Prawns Curry)
• Lavang Latta
• Ratua
• Tikari/ Balushahi
• Mughlai Stuffed Paratha
• Muglai Lachha Paratha
• Papraa (Besan chilla)
• Besan Ki Sabji
• Khat-Mitthi
• Gurma

• Sattu drink (Salty)
• Keema Kaleji
• Lavang Latta
• Maal Pua
• Besan Ki Sabji

To keep paneer fresh for several days, wrap it in a blotting paper while storing in the refrigerator.Do not fry paneer, immerse it in boiling water to make it soft and spongy.