Liiti is perhaps the most famous Dish in northern part of India. Makes best, when made on Goitha.

Dal pitthoura is a very famous main course of bhojpuria people. This perhaps the complete meal, as it contains protein, carbohydrate, vitamins and minerals. Dal Pithaura is also good for those people who like low calorie meals.

Kasaar (rice flour laddu) is very auspicious sweet dish of Bhojpuria people. The meaning of kasaar is expansion. In our tradition when a girl got married and goes to her in laws place at that girl family used to send kasaar with inserted coin. It's a ritual which shows expansion of wealth will be always with her and her family.

Gojha/ Daal pittha is very healthy & low calorie food. Gojha is made on the occasion of famous bhojpuria festival Bhai dooj (godhan).

Jack fruit is very good substitute of non veg because it taste like mutton, and popular in bhojpurias.

Dalpuri is a very traditional recipe of bhojpuries, Made on festivals as well as on arrival of new bride in the family which seen as the arrival of laxmi too, This poori is considered auspicious and also made on the day of Anant chturdashi and Dussehra.

Puran poli is a sweet version of a dalpuri, which is very popular in Maharashtra and Gujrat.

Rasiyaaw (sweet rise) is important traditional desert of bhojpurias, It is made on every auspicious occasion with Dal puri. Originally it was made by sugarcane juice but nowadays sugar cane juice is not easily available so it can be made by Jaggery (gud).

Bhabhra (chana pakoda) is one of the famous bhojpuria dish.

Jhuri, perhaps one of the most famous Bhojpuria side dish, was requested by Mr. C. Sharan (USA).

Jhuri with gravy, perhaps one of the most famous Bhojpuria side dish, was requested by Mr. C. Sharan (USA).

Aalu chop is very popular snacks of Bhojpurias, Bengalis  as well as all other parts of India. In Maharashtra it is called Batata Vada & Aalu bonda.

Chiniya bedam gudpatti (Groundnut chikki) is very popular among bhojpuri people. Generally It is made on the occasion of festival Makar Sankranti (Khichadi).

Nimona is a favorite recipe of bhojpurias. The best taste comes in winters when farm fresh peas are available. In eastern Uttar Pradesh it is called nimona and in jharkhand & Bihar it is called Gudila. Nimona best goes with rice and aalu bhujiya. This recipe was requested by Sri Ashutosh Pandey (USA).

Laukzabar (bottle gourd with rice) is a very nutritive main course of bhojpuria people. This perhaps the complete meal, as it contains protein, carbohydrate, vitamins and minerals,  Aroma and taste is so amazing that nobody can guess it is so simple to make, It is also called Barzaba, methizabar.

Laktho is a very popular and traditional sweet snack of eastern U.P. & Bihar. It is made of gram flour and jaggery. It can be keep for many days.

Sattu (roasted gram flour) is very favorite ingredient of bhojpuri people .they use sattu in many dish and many ways. Sattu bread roll is one of them. It is very good for evening snacks.

This laddu is very famous sweet of bhojpurias. It is made on the occasion of Makar Sankranti.

Nimki is a very popular & easy to make tea- time snack item  among bhojpurias. It is also made at the occasion of Holi festival.

Lahsunaar (green garlic pickle) is very easy to make and very popular in bhojpuri region. You’ve grown your own green garlic, harvest when green leaves are like spring onions, tender, and garlic pods are not very big.In vegetable market we can easily get green garlic during winters.