Using earthen or stone ware for setting curds will result in firmer and better quality of curd. Since they are porous they absorb the excess moisture.
Liiti is perhaps the most famous Dish in northern part of India. Makes best, when made on Goitha.
Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja.
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