Difficulty - Challenging
Liiti is perhaps the most famous Dish in northern part of India. Makes best, when made on Goitha.
Today is Republic day so I thought to post the recipe of tri-colour barfi which is made without putting any edible color delicious and nutritious.
This is a popular and traditional Indian recipe for grilling chicken. The rich marinade gives the chicken breasts a lot of flavor.
 |
|
Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja. |
