Chiwda Pulav is the very famous breakfast of bhojpuries as well as maharashtrian.

Jack fruit is very good substitute of non veg because it taste like mutton, and popular in bhojpurias.

Dalpuri is a very traditional recipe of bhojpuries, Made on festivals as well as on arrival of new bride in the family which seen as the arrival of laxmi too, This poori is considered auspicious and also made on the day of Anant chturdashi and Dussehra.

Puran poli is a sweet version of a dalpuri, which is very popular in Maharashtra and Gujrat.

Bhabhra (chana pakoda) is one of the famous bhojpuria dish.

Jhuri, perhaps one of the most famous Bhojpuria side dish, was requested by Mr. C. Sharan (USA).

Aalu chop is very popular snacks of Bhojpurias, Bengalis  as well as all other parts of India. In Maharashtra it is called Batata Vada & Aalu bonda.

Chiniya bedam gudpatti (Groundnut chikki) is very popular among bhojpuri people. Generally It is made on the occasion of festival Makar Sankranti (Khichadi).

Gram (chana) daal fry is very famous side dish.

Laukzabar (bottle gourd with rice) is a very nutritive main course of bhojpuria people. This perhaps the complete meal, as it contains protein, carbohydrate, vitamins and minerals,  Aroma and taste is so amazing that nobody can guess it is so simple to make, It is also called Barzaba, methizabar.

Mixed saag is very simple to cook and full of minerals,as well as its a very low calorie side dish, best goes with "makai or bazara litti"(thick chapati made by corn or millet flour).

Sattu (roasted gram flour) is very favorite ingredient of bhojpuri people .they use sattu in many dish and many ways. Sattu bread roll is one of them. It is very good for evening snacks.

This laddu is very famous sweet of bhojpurias. It is made on the occasion of Makar Sankranti.

Thandai is a very popular refreshing  drink of Bhojpuries as well as all over North India. This famous spicy, and dry fruit, saffron flavored milk that is traditionally prepared as an offering to Lord Shiva during the festival of Shivratri and during festival Holi. It is often mixed with bhang to make an intoxicating drink.

This is traditional and delicious dessert of bhojpuries as well as all over the northern  region of India. This sweet is made specially on the occasion of Diwali and Raksha bandhan. It is ideal for diabetic person, as very less amount of sugar is added.

Lahsunaar (green garlic pickle) is very easy to make and very popular in bhojpuri region. You’ve grown your own green garlic, harvest when green leaves are like spring onions, tender, and garlic pods are not very big.In vegetable market we can easily get green garlic during winters.

Pua is a traditional Bhojpuri sweet, which is made on nearly all festivals but specially on colour festival Holi. Pua and maalpua are essential part to welcome guests on Holi. There are many different recipes for delicious Pua and maal pua.

Sahjan (drumsticks) is very popular amongst Bhojpuries, Bengalis, and South Indians. Nutritionally, drumstick pods and leaves are of great value as sources of carotene, calcium, phosphorus and Vitamin C. The leaves, flowers and fruits of drumstick which are used as vegetable have great nutritional value.

Pakodi is most popular snacks of bhojpuries. There are many methods of preparing pakodi, spring onion pakodi is one of them.

Khat-Mitthi (sweet mango pickle) is a special mango dish found in Bhojpuria region.