Mutton Curry is a famous non-veg dish.

Chiwda Pulav is the very famous breakfast of bhojpuries as well as maharashtrian.

Today is Republic day so I thought to post the recipe of tri-colour barfi which is made without putting any edible color delicious and nutritious.

Tomato Chutney is very famous as side-dish.

Generally we think that Low calorie food is boring and bland,and should  eat only fruits and vegetable. but you will be surprised to realize that low calorie dishes can be so tasty ! try this low calorie bread vada.

Aalu chop is very popular snacks of Bhojpurias, Bengalis  as well as all other parts of India. In Maharashtra it is called Batata Vada & Aalu bonda.

Chicken Curry is a very famous Non-Veg dish, which was requested by Sri Rajnish Choubey.

Fish Curry is a very famous Non-Veg dish, which was requested by Sri Rajnish Choubey.

Gram (chana) daal fry is very famous side dish.

Mixed saag is very simple to cook and full of minerals,as well as its a very low calorie side dish, best goes with "makai or bazara litti"(thick chapati made by corn or millet flour).

Naan is a flat bread  that is a staple food in Southeast and Central Asia. It is especially common in India,and best goes with mutton, checken, daal makhani etc.

This is a popular and traditional Indian recipe for grilling chicken. The rich marinade gives the chicken breasts a lot of flavor.

Thandai is a very popular refreshing  drink of Bhojpuries as well as all over North India. This famous spicy, and dry fruit, saffron flavored milk that is traditionally prepared as an offering to Lord Shiva during the festival of Shivratri and during festival Holi. It is often mixed with bhang to make an intoxicating drink.

This is traditional and delicious dessert of bhojpuries as well as all over the northern  region of India. This sweet is made specially on the occasion of Diwali and Raksha bandhan. It is ideal for diabetic person, as very less amount of sugar is added.

keema kaleji is originally Awadhi side dish but popular among bhojpuries also. Keema kaleji prepared from keema (mutton) liver cooked with onions and Indian spices).

Aam Panna is a traditional north Indian recipe for a classic dish of boiled green mangoes flavoured with cumin seeds and black salt. This is very ideal summer drink.It gives cooling and refreshing effect.

Muglai Lachha Paratha (Plain) is dominates in the northern part of India. In fact Indian cuisine is predominantly influenced by the cooking style practiced during the Mughal era. Mughlai food is known for its richness.Mughlai Paratha is very famous bread of a wonderfully flaky flat bread known as a Paratha stuffed with spiced mince meat, egg, vegetables, paneer etc. Makes a great meal by itself.

Mughlai food is known for its richness. Mughlai Paratha is very famous bread of a wonderfully flaky flat bread known as a Paratha stuffed with spiced mince meat, egg, vegetables, paneer etc. Makes a great meal by itself.