Mutton Curry is a famous non-veg dish.

Dal pitthoura is a very famous main course of bhojpuria people. This perhaps the complete meal, as it contains protein, carbohydrate, vitamins and minerals. Dal Pithaura is also good for those people who like low calorie meals.

Kasaar (rice flour laddu) is very auspicious sweet dish of Bhojpuria people. The meaning of kasaar is expansion. In our tradition when a girl got married and goes to her in laws place at that girl family used to send kasaar with inserted coin. It's a ritual which shows expansion of wealth will be always with her and her family.

Gojha/ Daal pittha is very healthy & low calorie food. Gojha is made on the occasion of famous bhojpuria festival Bhai dooj (godhan).

Jhuri with gravy, perhaps one of the most famous Bhojpuria side dish, was requested by Mr. C. Sharan (USA).

Generally we think that Low calorie food is boring and bland,and should  eat only fruits and vegetable. but you will be surprised to realize that low calorie dishes can be so tasty ! try this low calorie bread vada.

Chicken Curry is a very famous Non-Veg dish, which was requested by Sri Rajnish Choubey.

Fish Curry is a very famous Non-Veg dish, which was requested by Sri Rajnish Choubey.

Nimona is a favorite recipe of bhojpurias. The best taste comes in winters when farm fresh peas are available. In eastern Uttar Pradesh it is called nimona and in jharkhand & Bihar it is called Gudila. Nimona best goes with rice and aalu bhujiya. This recipe was requested by Sri Ashutosh Pandey (USA).

Naan is a flat bread  that is a staple food in Southeast and Central Asia. It is especially common in India,and best goes with mutton, checken, daal makhani etc.

This is a popular and traditional Indian recipe for grilling chicken. The rich marinade gives the chicken breasts a lot of flavor.

Green chick peas curry is very popular side dish of bhojpurias. It is extremely low in fat and completely a protein food.

keema kaleji is originally Awadhi side dish but popular among bhojpuries also. Keema kaleji prepared from keema (mutton) liver cooked with onions and Indian spices).

Rikwach/Girwach is very popular side dish of bhojpuries. Colocasia leaf(arvi ka patta) is heart shaped and easy to find any vegetable market. It is an excellent source of fibre, vitamins C and E, potassium, magnesium, and folic acid. Colocasia leaves of the Indian variety are edible but they must be boiled before eating, in order to remove the oxalates that cause irritation of the tongue.

Rikwach/Girwach is very popular side dish of bhojpuries.Colocasia leaf(arvi ka patta) is heart shaped and easy to find any vegetable market. Rikwach is also eaten with gravy. It is very delicious recipe just try this.

Karhi bari (Pareh) is the very important dish for bhojpuri culture and festivals.

Muglai Lachha Paratha (Plain) is dominates in the northern part of India. In fact Indian cuisine is predominantly influenced by the cooking style practiced during the Mughal era. Mughlai food is known for its richness.Mughlai Paratha is very famous bread of a wonderfully flaky flat bread known as a Paratha stuffed with spiced mince meat, egg, vegetables, paneer etc. Makes a great meal by itself.

Mughlai food is known for its richness. Mughlai Paratha is very famous bread of a wonderfully flaky flat bread known as a Paratha stuffed with spiced mince meat, egg, vegetables, paneer etc. Makes a great meal by itself.

Lavang Latta is one of the most popular sweet dish of Bhojpuries. This dessert is made especially during the festival of Diwali, Teej, and Durga Pooja. It is a sweet recipe. You can make Lavang Latta recipe in your home also.

Godara(prawns a kind of boneless fish) of river Ganga (fresh water) is very famous. There are many variety of prawns, lobsters, jhingas etc. So, prawns recipes are very popular among bhojpuriyas.This prawns curry is one of them.