Course/Dish - Side Dish
Gram (chana) daal fry is very famous side dish.
Green chick peas curry is very popular side dish of bhojpurias. It is extremely low in fat and completely a protein food.
Ratua (bottle guard rayta) is the pure bhojpuri side dish which is very similar to lauki rayta. But the taste is little bit different. It is made on every auspicious occasion.
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Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja. |
