Liiti is perhaps the most famous Dish in northern part of India. Makes best, when made on Goitha.

Chiwda Pulav is the very famous breakfast of bhojpuries as well as maharashtrian.

Dal pitthoura is a very famous main course of bhojpuria people. This perhaps the complete meal, as it contains protein, carbohydrate, vitamins and minerals. Dal Pithaura is also good for those people who like low calorie meals.

Kasaar (rice flour laddu) is very auspicious sweet dish of Bhojpuria people. The meaning of kasaar is expansion. In our tradition when a girl got married and goes to her in laws place at that girl family used to send kasaar with inserted coin. It's a ritual which shows expansion of wealth will be always with her and her family.

Gojha/ Daal pittha is very healthy & low calorie food. Gojha is made on the occasion of famous bhojpuria festival Bhai dooj (godhan).

Jack fruit is very good substitute of non veg because it taste like mutton, and popular in bhojpurias.

Tomato Chutney is very famous as side-dish.

Dalpuri is a very traditional recipe of bhojpuries, Made on festivals as well as on arrival of new bride in the family which seen as the arrival of laxmi too, This poori is considered auspicious and also made on the day of Anant chturdashi and Dussehra.

Puran poli is a sweet version of a dalpuri, which is very popular in Maharashtra and Gujrat.

Rasiyaaw (sweet rise) is important traditional desert of bhojpurias, It is made on every auspicious occasion with Dal puri. Originally it was made by sugarcane juice but nowadays sugar cane juice is not easily available so it can be made by Jaggery (gud).

Bhabhra (chana pakoda) is one of the famous bhojpuria dish.

Jhuri, perhaps one of the most famous Bhojpuria side dish, was requested by Mr. C. Sharan (USA).

Jhuri with gravy, perhaps one of the most famous Bhojpuria side dish, was requested by Mr. C. Sharan (USA).

Generally we think that Low calorie food is boring and bland,and should  eat only fruits and vegetable. but you will be surprised to realize that low calorie dishes can be so tasty ! try this low calorie bread vada.

Aalu chop is very popular snacks of Bhojpurias, Bengalis  as well as all other parts of India. In Maharashtra it is called Batata Vada & Aalu bonda.

Chiniya bedam gudpatti (Groundnut chikki) is very popular among bhojpuri people. Generally It is made on the occasion of festival Makar Sankranti (Khichadi).

Nimona is a favorite recipe of bhojpurias. The best taste comes in winters when farm fresh peas are available. In eastern Uttar Pradesh it is called nimona and in jharkhand & Bihar it is called Gudila. Nimona best goes with rice and aalu bhujiya. This recipe was requested by Sri Ashutosh Pandey (USA).

Gram (chana) daal fry is very famous side dish.

Laukzabar (bottle gourd with rice) is a very nutritive main course of bhojpuria people. This perhaps the complete meal, as it contains protein, carbohydrate, vitamins and minerals,  Aroma and taste is so amazing that nobody can guess it is so simple to make, It is also called Barzaba, methizabar.

Mixed saag is very simple to cook and full of minerals,as well as its a very low calorie side dish, best goes with "makai or bazara litti"(thick chapati made by corn or millet flour).