Tomato Chutney is very famous as side-dish.

Rasiyaaw (sweet rise) is important traditional desert of bhojpurias, It is made on every auspicious occasion with Dal puri. Originally it was made by sugarcane juice but nowadays sugar cane juice is not easily available so it can be made by Jaggery (gud).

Laktho is a very popular and traditional sweet snack of eastern U.P. & Bihar. It is made of gram flour and jaggery. It can be keep for many days.

Nimki is a very popular & easy to make tea- time snack item  among bhojpurias. It is also made at the occasion of Holi festival.

It is the most running and traditional drink of bhojpuries in summers. Sattu is made of scientific formula. Sattu is a special unique drink with a good source of natural fibre and carbohydrates. It refreshes the brain. It contains no artificial colour and any type of chemical. It is the best drink for whole family. It is made with , Roasted gram and barley (jaw ) it gives power and easy to digest.sattu drinks can be made in many ways...

It is the most running and traditional drink of bhojpuries in summers. Sattu is made of scientific formula. Sattu is a special unique drink with a good source of natural fibre and carbohydrates. It refreshes the brain. It contains no artificial colour and any type of chemical. It is the best drink for whole family. It is made with, Roasted gram and barley it gives power and easy to digest. Sattu drinks can be made in many ways...

Sattu (roasted gram flour) has cooling effect. In hot summers it is very ideal drink. This sattu drink with soda is my experimental drink and very popular among my guests and it is very easy to made.

This Sattu milk shake is little bit different with other drinks, it is thick in consistency rich and energy boosting drink. It contains proteins, carbohydrate, calcium etc.

Aam Panna is a traditional north Indian recipe for a classic dish of boiled green mangoes flavoured with cumin seeds and black salt. This is very ideal summer drink.It gives cooling and refreshing effect.

Gurma is pure traditional bhojpuri sweet dish, made with raw or half ripe mango, sugar and wheat flour. It's very tasty and easy to make.