Chana daal fry
Description
Gram (chana) daal fry is very famous side dish.
Ingredients
* Gram (chana) daal -1 cup
* Black pea (Udad) daal-1 tbs
* Garlic -1 teaspoon chopped
* Ginger-1 tea spoon chopped
* Onion-2 medium chopped
* Bay leaf (tejpatta)-2
* Cumin seed-1 tsp
* Curry leaves-5 leaves(optional)
* Grated coconut-1 tbs
* Coriander leaves-1 tabs chopped
* Turmeric powder-1tsp
* Black cardamom-2 crushed
* Small cardamom-2
* Garam masala powder-1tsp
* Tomato-2 chopped
* Green chilli-2 chopped
* Whole red chilli-2
* Asafoetida-pinch of
* Desi ghee-1 tbs
* Salt -to taste
* Mustard oil-2tbs
* Sugar-pinch of (optional)
Methods/steps
1. Wash and Soak Gram daal and black pea daal in water for 2 hours.
2. Heat 2 tbs oil in cooker , add bay leaves,curry leaves,black and small cardamoms,then add chopped onion fry till pink.
3. Then put turmeric powder,ginger garlic paste,garam masala,chopped tomatoes and green chili , fry for 1 minute.
4. Add soaked gram and black pea daal, fry for a while then put coconut, sugar, salt and 2 cup water. Pressure cook in medium flame for 10 minutes (2 to 3 whistle).
5. Give the tadka or baghar of cumin seed and asafoetida(hing) and whole red chilli in desi ghee. Garnish with coriander leaves and serve hot.
Reviews
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Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja. |
Additional Tips
Dont mesh or over cook daal it could destroy the real taste of daal fry.