Fish Curry
Description
Fish Curry is a very famous Non-Veg dish, which was requested by Sri Rajnish Choubey.
Ingredients
* Rohu fish-1 kg (cut into pieces)
* Mustard paste-2 tbs
* Garlic paste-2tbs
* Coriander powder-1tbs
* Cumin powder-1teaspoon
* Black pepper powder-1/2tea spoon
* Fenugreek seed-1/2 tbs
* Fresh methi leaves-1tea spoon chopped(optional)
* Coriander leaves-1 tbs finally chopped
* Turmeric-1 1/2tbs spoon
* Red chilli powder-to taste
* Green chilli-2-3
* Tomato-3 medium size chopped
* Mustard oil-1 and 1/2 cup or as required
* Salt to taste
* Lemon juice -1 tbs
Methods/steps
1. Clean and wash fishes with water ,In last rinse add lemon juice and little salt (to reduce smell of fish).
2. Add salt, 1tbs turmeric, red chilli powder and 1/2tbs of garlic paste in the fish pieces mix thoroughly and keep for at least half an hour to marinate.
3. Mix red chilli powder,turmeric powder, coriander powder, garlic and mustard paste and make a masala paste .
4. Heat mustard oil in kadahi (Iron Vessel), deep fry all the pieces till golden brown.
5. In remaining oil approx 2 tbs add fenugreek seeds when start crackle then add methi leaves, chopped tomatoes after that stir fry till tomato tender.
6. Add salt and masala paste, fry till oil separates from the corners.
7. Add 3 and 1/2 cup of water and let it boil for 4 to 5 minutes then add fried pieces of fish.
8. Allow to boil for 7 to 10 minutes in low heat.
9. Garnish with coriander leaves and serve with rice .
Reviews
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Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja. |
Additional Tips
* Low calorie lovers can grill fish pieces in OTG or tandoor instead of frying.