Jhuri
Description
Jhuri, perhaps one of the most famous Bhojpuria side dish, was requested by Mr. C. Sharan (USA).
Ingredients
* Gram leaves (chana saag)-2 cup finally chopped
* Gram flour(besan)-1 and 1/2 table spoon
* Rice powder-1 table spoon
* Green chili--1-2 shredded
* Cumin(Jeera) powder-1 tea spoon
* Turmeric powder-1/2 tea spoon
* Chat masala-1 tea spoon(optional)
* Spring onion or onion-1 medium size, thinly sliced
* Salt -to taste
* Mustard oil-for frying
Methods/steps
1. In a bowl except oil mix all ingredients nicely to make thick batter.
2. Heat oil in kadahi.
3. Take a small portion of mix and drop in in hot oil.
4. Fry till golden brown and serve.
Reviews
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Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja. |
Additional Tips
* For jhuri any kind of saag can be added like chauraai, bathua, tinpattiya and pumpkin leaves etc.