Kasaar
Description
Kasaar (rice flour laddu) is very auspicious sweet dish of Bhojpuria people. The meaning of kasaar is expansion. In our tradition when a girl got married and goes to her in laws place at that girl family used to send kasaar with inserted coin. It's a ritual which shows expansion of wealth will be always with her and her family.
Ingredients
* Rice flour-500g
* Sugar powder-250g
* Cashew nuts, Almonds(Badam)
* Raisins(kishmish)
* Dry coconut(gari) - 100 gm (finely chopped)
* Pure(deshi) ghee-1 cup
* Small cardamom powder-1/2 tea spoon
Methods/steps
1. Put kadahi on a low flame, add rice flour and roast until roasted smell emerges. (about 15 to 20 minutes)
2. Remove from fire and add sugar, deshi ghee, dry fruits, and small cardamom powder,
3. Mix thoroughly and make small balls of the mixture and shape them into laddoos (round shape).
Reviews
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Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja. |
Additional Tips
In place of sugar powder we can use sugar syrup but kassar made by sugar syrup is harder then made by sugar powder laddoos.