Lavang Latta
Description
Lavang Latta is one of the most popular sweet dish of Bhojpuries. This dessert is made especially during the festival of Diwali, Teej, and Durga Pooja. It is a sweet recipe. You can make Lavang Latta recipe in your home also.
Ingredients
* Refined flour/maida-250g
* Desi ghee -125g
* Warm milk-1/2cup
* Baking powder-1tsp
* Cloves-for for securing
* Raisins -10
* Water-1cup
* Desi ghee or oil -for frying
For Filling
* Condensed milk/mawa-2tbs
* Grated dry coconut-1tbs
* Sugar powder-1tbs
* Green cardamoms, crushed-3
For Syrup
* Sugar-200g
* water-2cup
Methods/steps
* Seive flour with baking powder,rub 125g ghee to the flour ,add milk,water and knead well to make stiff dough.cover with wet cloth and Let the dough lie for 2 hr.
* Make a filling by mixing the mawa,coconut , raisins, sugar and green cardamoms together.
* Heat the sugar and water and make a thick syrup (one or two string consistency)
* Make small bolls and roll out each dough ball in the shape of a circle. Put a spoon of filling mixture in the middle and apply water on the edges ,close the opposite edges to meet in the middle over the mixture to form a strip. Seal the edges and poke a clove in the middle.
* Heat ghee or oil in a frying pan in a low flame .and deep fry till golden brown.
* After that dip all lavang latta's in the sugar syrup .keep it for 5 minutes .after remove and arrange in a serving tray.
Reviews
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Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja. |
Additional Tips
Lavang latta can be made in different shapes also like triangle ,roll out each dough ball in the shape of a circle. Put a spoon of Khoya mixture in the middle and apply water on the edges and fold into a triangle and seal with clove.