Mixed Saag
Description
Mixed saag is very simple to cook and full of minerals,as well as its a very low calorie side dish, best goes with "makai or bazara litti"(thick chapati made by corn or millet flour).
Ingredients
* Green leaves of gram (chana saag) - 1cup(washed & chopped)
* Mustard leaves(sarso saag)-1 cup (washed & chopped)
* Spinach-1-cup (washed & chopped)
* Bathua leaves-1 cup(washed & chopped)
* Green chill-to taste finally chopped
* Ginger-1/2" finally chopped
* Garlic- 6 to 8 cloves(finally chopped)
* Gram flour(sattu)-1 tea spoon
* Salt to taste
* Mustard oil or achaar (pickle) oil -1 tea spoon
Methods/steps
1. In a pressure cooker, cook the saag till it is mashed up (for 10 minutes).
2. Add gram flour Mesh well then with the help of separator. Make sure it is almost dry.
3. Add finely chopped chillies and raw mustard oil or pickle oil, chopped garlic, ginger, salt and mix well, then serve .
Reviews
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Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja. |
Additional Tips
Can use this method for a variety of Saag, like Matar, Collard Greens.karemu etc..