Rasiyaaw
Description
Rasiyaaw (sweet rise) is important traditional desert of bhojpurias, It is made on every auspicious occasion with Dal puri. Originally it was made by sugarcane juice but nowadays sugar cane juice is not easily available so it can be made by Jaggery (gud).
Ingredients
* Basmati or any kind of unboiled (arwa) rice-1 cup
* Sugarcane juice - 1 ltr
OR Jaggery- 1 cup crushed
* Saffron-a pinch (optional)
* Small cadmium powder-1/3 tea spoon(optional)
Methods/steps
By Sugar can juice
1. Wash rice with water and keep for 15 minutes.
2. Heat sugarcane juice in a pan add rice and keep steering and cook in a low flame till the rice cooked, and become thick in consistency.
3. Remove from fire sprinkle put small cardamom saffron strings and serve with dal puries as well as with pumpkin vegetable.
By Jaggery
1. Wash rice with water and keep for 15 minutes.
2. In a pan add rice with 2 and 1/2 cup of water and cook till rice become semi cooked .
3. Then add crushed jaggery mix well and steer and cook till the rice fully cooked.
4. Remove from fire sprinkle small cardamom powder and saffron and serve with dal puries & pumpkin vegetable.
Reviews
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Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja. |
Additional Tips
* We can add thickened milk in rasiyaaw to improve more test.