Tiranga Barfi
Description
Today is Republic day so I thought to post the recipe of tri-colour barfi which is made without putting any edible color delicious and nutritious.
Ingredients
* Carrot paste-1cup (grate and then grind in a grinder)
* Green gram paste-1 cup
* Fresh coconut paste-1cup(grate and then grind in a grinder)
* Condensed milk (khoya)-3table spoon
* Saffron-a pinch
* Sugar-2 and 1/3rd cup
* Desi ghee-2 tea spoon
* Silver foil (warak)
* Cardamom powder 1/4th tsp
Methods/steps
1. In a pan add 1 tea spoon ghee ,mix quarter cup sugar,carrot paste and condensed milk then roast it on low heat,stirring constantly
2. Then add saffron and roast it till mixture looks dry. Take out from the fire and keep for cooling.
3. Again put the pan on flame and put green gram paste, quarter cup of sugar, 1 tea spoon ghee and 1 spoon condensed milk then roast it till the mixture get dry, keep a side for cooling.
4. In a pan again put coconut paste, remaining part of sugar, condensed milk, and roast till the mixture get dry, then add cardamom powder, keep it for cooling
5. when all the mixture become cool then on the square greased board pour the green gram mixture on it, and then spread evenly
6. Then pour the coconut mixture over the green mixture and spread it nicely
7. On the top spread the carrot mixture evenly, place silver foil (warak) and cut into rectangular pieces and keep it in a fridge for 10 minutes for setting.
Reviews
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Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja. |
Additional Tips
* In place of coconut we can use cashew nut (kaaju), or plain mawa for white portion of barfi.