Tomato Chutney
Description
Tomato Chutney is very famous as side-dish.
Ingredients
* Ripe red tomatoes - 4 cups,chopped.
* Dry red chili - 2-3 or as per taste.
* Pach foran (fenugreek, mustard seed, fennel seed, cumin seed, celery) -1 tea spoon
* Sugar or jaggery(brown sugar) - 2 tbsp
* Salt - 1 tsp or as per taste.
* Cinnamon - 1/2 stick
* Asafoetida – a pinch
* Oil – 1 tsp
* Bay leaf- 2-3pcs
Methods/steps
1. Add 1 tsp oil to the pan. Add red chili, cinnamon, puch foran (fenugreek, mustard seed, fennel seed, cumin seed, celery ) Bay leaf and Asafoetida. Fry it for a few seconds.
2. Add chopped tomatoes,Then fry for 2 minutes.
3. Cover and cook for 10 minutes or till tomatoes are just done. .
4. Add salt, jaggery to the tomato , mix and cook for 2 minutes
5. When you get your desired consistency take off the fire. Serve with any stuffed paratha, chapati or any other roti.
Reviews
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Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja. |
Additional Tips
This tomato chutney can be stored for a week in a fridge.