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Latest Recipes

Godara (Prawns Curry)
Lavang Latta
Ratua
Tikari/ Balushahi
Mughlai Stuffed Paratha
Muglai Lachha Paratha
Papraa (Besan chilla)
Besan Ki Sabji
Khat-Mitthi
Gurma

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Sattu drink (Salty)
Keema Kaleji
Lavang Latta
Maal Pua
Besan Ki Sabji

Tip of the Day

To keep paneer fresh for several days, wrap it in a blotting paper while storing in the refrigerator.Do not fry paneer, immerse it in boiling water to make it soft and spongy.

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Featured Recipe

Tikari/ Balushahi

Tikari/ Balushahi is the mouth watering desert which very popular among bhojpuries. This dessert is made especially during the festival of Diwali, Teej and Durga Pooja.

Latest Recipe

Godara (Prawns Curry)

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